How do i do this wholemeal with bread olive oil and garlic ?

Hi im trying to eat healthier and one of the recipes was wholemeal bread with olive oil and garlic. The thing is do i by the bread with this on, or do i have to soak the bread in the garlic and olive oil if i do how do i do this ? Any advice would be good.How do i do this wholemeal with bread olive oil and garlic ?
Try this.





Roast the garlic. Take whole heads of fresh garlic and slice just a little off the top to expose each clove. Dress with a touch of olive oil and roast on foil in a 350 degree oven for about 30 minutes or until the cloves are gooey and slightly bown. Remove and let cool. Break into individaul cloves but leave the paper skin on like little dispensers.





Pour highest quality extra virgin olive oil on a small plate. You can float a sprinkling of oregano, red pepper flakes, and/or a little grated parmesian cheese - whatever you have a taste for - on the oil for added flavor.








Serving option 1:





Dip bite sized pieces of bread in the oil.





Squeeze the cooled garlic cloves on the bread like a spread.





Enjoy them separately or together.





Serve before the meal alone or by side of an antipasto plate.








Serving option 2:





Expose the top of a baggette of bread (small topedo shaped loaf) and dress with olive oil and the roasted garlic. Place in a 325 degree oven or under a broiler until warm and slightly toasted, but be careful not to let the garlic burn since burned garlic tastes bitter.





Slice and serve with the meal.








Caution: Be careful not to eat too much garlic, until you know your own or your spouses tolerance for it. Eat too much and it will seem like the oil is coming right out of the pores in your nose. Roasted garlic is sweet and mild, and you can eat far too much before you know it. I ate 4 roasted heads once on a dare and spent 3 days sleeping on the sofa.How do i do this wholemeal with bread olive oil and garlic ?
i dunno????
Buy ciabatta, or similar. Crush a clove of garlic in 2tbsp olive oil. Spread on bread. Heat bread in oven at 170 for 6 minutes.
Toast the bread in the oven until golden then slice.


While it is doing that put garlic into the olive oil and stir.


When bread is done use the garlic sauce as a dip.
just have a bite of your bread then some garlic and pour the olive oil in your mouth couldnt be easier
Drizzle the oil on a plate and add a little garlic and maybe even some balsalmic vinegar..then just dip your bread in it..Delish!
soak the bread in the garlic and oil utnil it chages coulor then leave to stand
Yes, use some garlic and olive oil for about 15 minutes.
You can either make your own bread mix and simply add the olive oil (make sure you buy a peppery oil as this will bring the taste out more.





As for the garlic simply chop and add to the bread mixture. Make sure the garlic is in the bread as oppose to be on top of the loaf as this will burn when cooked and gives a bitter taste.





You could also make another batch of bread simply by adding a handfull of kernals, nuts ect.





Happy Cooking