At what temperature does olive oil solidify?

This morning, when I went out to the kitchen, the olive oil looked funny (It was on the bench top, counter top for you from the US); I went over to look at it, and picked up the jar; and it's solid!! Lol. I knew it was cold last night, but I was just wondering at what temp olive oil solidified at, and if it would affect the taste or cooking properties at all?At what temperature does olive oil solidify?
Olive oil will solidify at 36潞F, but it will return to a liquid state as soon as the temperature rises. In colder weather, olive oil may turn cloudy, especially if the temperature of the storage area falls below 50潞F.At what temperature does olive oil solidify?
32 degrees F