What can I add to olive oil to make a nice dipping sauce for ciabbata bread?

i would try good old garlic.... or add a small amount of avocado and some finely chopped basil, beat together then leave for about an hour to infuse.....but for future cooking/dipping get a good quality bottle of olive oil %26amp; add fresh thin sliced garlic (i normally add at least two cloves) then put the bottle back into the cupboard for at least two weeks, the tastes will fuse together %26amp; this is great for cooking or dipping as i said before.What can I add to olive oil to make a nice dipping sauce for ciabbata bread?
You could add lime juice, honey, chilli and coriander to make an asian flavour.What can I add to olive oil to make a nice dipping sauce for ciabbata bread?
balsamic vinegar!





and put a small bowl of salt on the side too.
balsamic vinegar, or lemon juice, herbs and garlic, pepper and a little salt. Try some finely chopped chilli and garlic.......
one italian restaurant I went to poured out the olive oil onto a saucer and then crushed black pepper over the oil and it was really good with their ciabbata bread..





rosemary is a wonderful spice that would give it a nice flavor....or basil....





maybe a dash of garlic powder in your oil...
balsamic vinegar, crushed garlic, and chilli flakes.
Rosemary, thyme. there are canisters with bread dipping spices combined at the grocery store that are great.
Bread Dipping Sauce Ingredients


1 tablespoon fresh minced basil


1/2 teaspoon minced fresh rosemary


1 tablespoon fresh minced parsley (Italian best)


1/2 teaspoon kosher salt


1 tablespoon fresh minced garlic


1/4 teaspoon crushed red pepper flakes


1 teaspoon thyme


1/2 cup olive oil


1 teaspoon oregano


1/8 teaspoon fresh lemon juice


1 teaspoon black pepper





Insructions for Bread Dipping Sauce


1. Combine all except oil and lemon juice in a small food processor or coffee bean grinder.


2. Chop briefly until all about the same size.


3. Stir in olive oil and lemon juice.


4. To serve, combine about 1 1/2 t.


5. herb mixture to 3-4 T olive oil mixture on a small dish.


6. Dip sliced bread in mixture.


7. Makes 1/4 c. of herb mixture.
basil, oregano, thyme, rosemary, red pepper flakes, salt, black pepper, garlic.
definetely try the typical italian assortment...basil, oregano, thyme, peppercorns, salt, maybe rosemary or lemon zest
Cut up some since red fresh chili's.
prune juice
I would just do:





Olive Oil


Garlic


Rosemary


A dash of Red Pepper


Parsley


Grated Cheese


Basil





Let it marinade a bit...its kinda how Bertucci's does theirs...mmm
1. Chopped Garlic


2. Dried Oregano


3. Dried Red Pepper Flakes


4. Dried Basil





Plain is also great. Salt and pepper maybe?


Either way its good eats!
Garlic!
Popeye
roast garlic and tarragon
Sprinkle rosemary and parmesan cheese - yum!
oregano 1 clove minced garlic touch of rosemary