Can I make homemade pizza dough without olive oil or any other oil?

I am totally out of oil...I hate to wake up my napping kids to go to the store?? Any suggestions?Can I make homemade pizza dough without olive oil or any other oil?
Yes you can. I usually knead in shortening into the dough so it is less like bread. You will need to add a bit more shortening in to the dough than you would oil.





Good luck!Can I make homemade pizza dough without olive oil or any other oil?
Listen to ';wineduchess';. Oh btw canned biscuits have oil in them, often hydrogenated or partially hydrogenated oil - both are unhealthy.
Do you have any biscuits, this make a good pizza dough.
You can melt some butter. About 80% of it is oil.





You could possibly use creamy peanut butter. It's high in oil; in fact, the national brands seem to be far more shortening and sugar than they are peanut. And the Cassano Pizza chain out of Dayton used to offer peanuts as a pizza topping; I can assure you that the taste actually goes well with pizza.





Making pizza without any oil at all, though possible, is going to be very disappointing.
Sure can





PIZZA DOUGH


Contributed By: chefmom


betty crocker








Ingredients


1 teaspoon Active dry yeast


2/3 cup Warm water (105掳 to 115掳 F)


2 cups Unbleached all-purpose flour


1 teaspoon Salt


Butter or Olive oil for the bowl





Preparation


Sprinkle the yeast over the water. Let stand 1 minute, or until the yeast is creamy. Stir until the yeast dissolves.

















In a large bowl, combine the 2 cups flour and the salt. Add the yeast mixture and stir until a soft dough forms. Turn the dough out onto a lightly floured surface and knead, adding more flour if necessary, until smooth and elastic, about 10 minutes.

















Lightly coat a large bowl with oil or butter. Place the dough in the bowl, turning it to oil the top. Cover with plastic wrap. Place in a warm, draft-free place and let rise until doubled in bulk, about 1 1/2 hours.

















Flatten the dough with your fist. Cut the dough into 2 pieces and shape the pieces into balls. Flatten the dough slightly. Dust the tops with flour. Place the balls of dough on a floured surface and cover each with plastic wrap, allowing room for the dough to expand. Let rise 60 minutes, or until doubled.